22 January 2011

Foodies, gourmaunds, and wanna-bes

Have you known a foodie? Are you a foodie? Do you disdain the chains for local places? Have you ever driven out of your way because the "fill in the blank" is so good at a particular place? Do you make things you've seen on the food channel?

I think we all have our foodie moments where we like something more from somewhere else, but there are people that are much more serious about this. I don't think it is a flaw at all. In fact, I have a touch of regret that I'm not a more adamant gourmet follower.

I do like things I make sometimes better than something I might get out. That will NEVER stop me from eating out though. You want to stop at Sonic? Okay, sure! It means I  don't have to cook.

I know people that don't order pizza from the standards (Papa Murphys, Ceasars, Pizza Hut, Dominoes). They have that good pizza place where they get it, usually actual Italians are involved.

These are the people you want with you if you want to eat good stuff. Maybe not cheap but it will be good eating. I want to be these people. I do; it's just that ultimately convenience is a stronger pull than my inner gourmand.

Our gourmand friends do not buy prebattered chicken at the grocery store, or frozen entrees. They are ring shoppers. They circle mostly the outside ring of grocery store where things are fresh and have to be assembled to create the perfect meal.

I have often one of these ring shoppers (not lately) but rather than out of pure foodie motives, it's because I'm cheap. But all that making things from scratch takes a long time. It does taste good usually, I have to admit.It can be cheaper depending on the ingredients. I wonder if the foodies always enjoy cooking  or just the results? Is it the yummy food or do they enjoy the journey?

One of my more guilty cooking escapes the last couple years has been....prechopped onions. Excessive I know. Cost ineffective as well. It just jump starts that homemade meal and helps me get off square one. Well, that is, if I'm actually cooking something REAL. See? I have foodie genetics recessed somewhere deep within me that prepared foods (boxed soup? fake potatoes anyone?) don't qualify as REAL. The difference between me and a foodie is I'll eat 'em anyway.

1 comment:

  1. I could totally see being a foodie. The appeal is the creativity and adventure that goes along with it. However, I am far too lazy and cheap to go the distance on it. Also, there is a lot of mass-market food that I really like.

    Aside from the cost of things like pre-chopped onions, the idea of doing something like that makes sense. The fun in preparing food isn't the mindless parts but the creative parts where you put different flavors together as part of a masterpiece.

    I'll go back to my PB&J now. :)